借閱/預留 Borrow/Reserve The item has been added 廚房裡最重要的小事百科:正確洗菜、醃肉、燉湯、蒸蛋、煎魚,400個讓廚藝升級、精準做菜的家事技巧 (作者: 龍東姬)
借閱/預留 Borrow/Reserve The item has been added 勝利,並非事事順利: 30位典範人物不藏私的人生真心話 (作者: 吉莉安.柔伊.席格) Getting There: A Book of Mentors by Gillian Zoe Segal